Chapter 842: Table of Contents Rewards

Chapter 842: Chapter 736: Table of Contents Rewards

Liu Yiming sighed, “I didn’t realize medicinal cuisine was so particular, I thought that previous plate of steamed fish could be served directly.”

At this moment, Li Zongming suddenly said, “Patients with anorexia, due to long-term insufficient eating, experience symptoms of appetite loss, and over time, develop compulsive symptoms and depressive moods, which can easily lead to complications.”

“For instance, in Miss Xia’s current condition, there has already been weight loss, subcutaneous fat loss, reduced blood pressure, body temperature, and pulse, and cyanosis at the extremities. Additionally, there’s dry skin, hair loss, and severe hair thinning. Symptoms like bloating, constipation, forcing oneself to eat, and easy occurrences of clinical diarrhea are evident.”

“To treat anorexia, the first step is to find ways to stimulate the patient’s desire to eat and conduct psychological counseling.”

“The reason medicinal cuisine can assist in treatment is because it is more easily accepted by patients than ordinary Chinese medicine soups.”

“Anorexia patients inherently have a psychological resistance to eating, so finding ways to stimulate their desire to eat through visual appeal is very necessary.”

Li Zongming eloquently talked about Xia Anni’s condition. Just by taking her pulse, he accurately identified all of her symptoms. Combining this with previous examination reports, he already had a systematic treatment plan.

However, since today is about enjoying medicinal cuisine, the specific treatment plan will be discussed later in detail with Xia Anni.

Of course, this is contingent upon Xia Anni being willing to undergo treatment under him.

Li Zongming’s analysis of the symptoms was thorough and well-supported.

At that moment, Fu Yu suddenly realized that Li Zongming was indeed very skilled in Chinese medicine, and his understanding of cases and medical theory was exceptionally solid and profound.

Perhaps in medicinal cuisine cooking, Li Zongming’s skills might not match his own, but in terms of Chinese medicine theory, even if he had two supplementary recipe books at hand, Li Zongming’s mastery of the therapeutic effects of pairing Chinese medicinal ingredients and food far exceeded his own.

This accurate recounting of symptoms made Fu Yu involuntarily swallow. In the end, there is a specialty in every profession!

Li Zongming truly is a master in Chinese medicine!

Thinking of this, Fu Yu suddenly felt moved in his heart. He pretended to casually look up at Li Zongming… and glanced at the top of his head.

Personal Attributes:

[Name: Li Zongming]

[Occupation: Chinese Medicine Doctor]

[Level: ?]

[Professional Skills: ?]

…

With this line of question marks, what’s the point of looking at personal attributes?

You can’t see anything at all!

Ah, if only there was a skill that allowed you to freely peek at others’ personal attributes.

Muttering to himself, feeling helpless, the cooking continued.

The previous dish of steamed catfish with ginger shredded completely overturned Li Zongming’s preconceived notions about the young chef in front of him.

Even an outsider could see that Fu Yu’s culinary skills were indeed very advanced.

Especially during the operation of making fish ball knots, spinach is relatively easy to tie due to its high fiber content, as long as you master the technique, it’s not particularly difficult.

However, the carrots, once cooked, are very delicate and can easily break with a bit of force.

Yet Fu Yu’s tying process, apart from visibly slowing down a bit, was extremely smooth.

Evidently, he has real skill!

Thanks to the clever arrangement, the dish of medicinal cuisine was instantly elevated in grade.

Even from the vantage of an ordinary diner, Li Zongming felt the dish was excellently done, visually appealing and appetite-inducing.

Moreover, crucially, the dish doesn’t make one feel pressured when eating.

With very small portions, the entire dish can be finished in just a few bites.

This type of medicinal cuisine is very suitable for anorexia patients, nearly perfectly avoiding all possibilities that might cause them to reject eating.

Recognizing this, Li Zongming felt a certain admiration and curiosity in his heart; this young chef seems quite impressive!

The cooking continued.

The hawthorn leather had cooled down, Fu Yu lifted it from the baking tray, gradually peeled off the tin foil, and trimmed the untidy edges.

Then he cut the edges into fine strips, each sliced one by one.

He melted the matcha chocolate into hot water, then placed the sliced hawthorn strips into the chocolate liquid.

The chocolate-coated hawthorn strips quickly cooled and solidified, but the hawthorn strips themselves were very pliable, so in the final setting, they retained a noticeable curve, rather than being straight.

Fu Yu carefully placed all the chocolate-coated hawthorn strips onto a tray, took another pot, and began simmering syrup.

Even Yao Shi only realized it was syrup being prepared when Fu Yu added water and a large amount of sugar to the pot.

Syrup must be prepared using a high flame, so while the water in the pot hasn’t heated, Fu Yu quickly put on another stove, poured edible oil into a pot, and brought it to a boil.

During the waiting interval, he swiftly mixed a small bowl of paste and took out a small handful of Chinese vermicelli.

He broke a small portion of the vermicelli into shorter segments and set them aside for later use.

The remaining portion, he held in his hand as a bundle, dipped it in paste so the roots were all covered.

At this time, the oil in the pot was hot, and Fu Yu placed the root of the vermicelli coated with paste into the hot oil to fry and shape.

Once the base was set, he dropped the entire vermicelli into the oil pot, and the strands naturally spread out.