Chapter 943: Thank You Hubby!

Luis even had a thought: if he called Daniel over, he would probably enjoy playing with this kind of tender goods, right?

If it were high-end Chinese cuisine, children of this age would not be able to appreciate it. Things like abalone and sea cucumber, they simply had no concept of the price at all.

Following the old tradition of worshipping foreign things, giving them exquisite decoration and plating was the real king’s way for them. His little cousin was also at the age where she fell for this kind of thing.

The annex building of the Ocean Hotel had two floors above and below, operating a Japanese cuisine restaurant, considered one of the more famous and higher-end ones in this city.

Following the old tradition of the decoration over there, there were table seats and bar counter seats, and most importantly, there were private rooms.

The dishes were mainly sashimi and teppanyaki. Luis directly asked for a private room with a minimum spend of two thousand, a spacious and bright dining environment. If eating teppanyaki, there was a grilling station right beside them.

A 20% service fee would be added, and there would be dedicated waiters to serve the dishes, as well as a dedicated chef coming over to grill for you.

For ordinary people, the environment here could be considered luxurious, but for Luis, it was just so-so.

"Snowflake beef, fish roe egg custard, one small lobster per person, one abalone, and sole fish meat..."

Obviously those classmates were all very reserved. After all, they were children from the town. Not to mention the number of times they had come to the city, they had only heard the name of this best star-rated hotel but had never even seen the outside.

"Alcohol, we want a bottle of this 10-year Lafite..."

Ariana actually did not have much experience either, but looking at the menu prices, she ordered the most expensive newly released Lafite, which was also over eight thousand.

Luis was just like a doting old father, continuously looking at her with an encouraging gaze from the side. That was the infinite power given to her.

"Wow... Sister Ariana, you are too extravagant."

These classmates had a good relationship with her and had all met last time. Luis smiled and nodded at their shy selves as a greeting.

They were mainly eating teppanyaki. The chef beside them had already pushed the ingredients over on a cart and was arranging and stacking the ingredients. The waiter helped clean the teppanyaki grill.

The signature dish of the shop came first. The sashimi platter was all about placing the food in front of you, introducing the origin of the food, and then starting to cut and prepare it right in front of your face.

A group of children all took out their phones to take pictures and record videos, curiosity shining in each of their eyes.

After all, bluefin tuna, pine snow crab, king crab, these things they had only heard of before but never eaten. Ordinary commoner families would rather eat old hen to nourish themselves than choose these fancy things.

With a super large amount of ice as the base, the chef’s knife skills were still pretty good. Before long, a luxurious signature sashimi platter was served.

The plating was so fancy, the key point was to sell the things a bit more expensively, but honestly it did indeed look good.

"Delicious!"

After taking pictures, Ariana was the first to pick up her chopsticks and picked up a piece of salmon.

The sashimi platter’s plate was very large and beautiful. One look and you could tell it was custom-made ceramic. The plating was indeed on point, but speaking of the portion here would be a joke.

Luis had not even finished smoking, and with a few chopstick movements they had finished off this 1888 signature dish.

"Brother-in-law, there is only this piece left, it is some kind of black tiger shrimp sashimi, you try it."

His little cousin also showed off their affection, directly picking up a piece of raw shrimp. Luis did not hold back and ate it, smiling as he nodded.

Lafite’s reputation had been hyped up very fiercely over these years. Where would there be so much 82-year Lafite? But then again, the price of newly produced wine was also sold quite expensively now.

After the wine was decanted, the waiter wore gloves and poured the wine into exquisite goblets one by one.

This whole process naturally also had to be photographed and recorded. After all, Lafite’s great name was there. At an age of vanity, who could resist this kind of temptation filled with pretentiousness.

Not a single one said they did not drink. They all picked up their goblets and shook them a few times like on TV, feeling that kind of impact of a life of luxury and debauchery.

Ariana raised her wine glass and said with a smile, "Everyone, cheers!!"

"Cheers..."

They cheered and drank. That honest boy actually downed his drink in one gulp. When he saw that the others still had wine in their glasses, he was so embarrassed he froze.

"Refreshing!"

Afraid others would laugh at him, Luis, being a good guy, also downed his drink in one go, "Just laugh. What so many rules are there for something like alcohol? Drink however you like."

"Foreigners say wine tasting, sipping a small half cup and drinking for half a day, that is a fart’s worth of taste, it is purely because they have no money."

When he said this, everyone was amused. Luis was also very easygoing and easy to get along with. The somewhat reserved them had relaxed.

Teppanyaki was like a fancy performance. The chef heated the iron plate in front of you and began cooking the ingredients one after another.

Charcoal-grilled king crab legs, snowflake beef... the food was served one after another, all with exquisite plating and touching portions.

A meal took two hours, and they drank two bottles of Lafite. Luis really did not like the taste of red wine, so afterward he drank beer.

Their faces were flushed with wine and intoxicated, but none of them were drunk. The saying that women are born with a capacity of three liang of alcohol was not without reason.

After eating and drinking their fill and paying the bill, Luis, just like a parent, brought this group of children carrying backpacks back to the hotel. After registering their identities one by one, they came to the presidential suite.

Entering the room, they were still amazed. This suite had eight rooms, enough for them to stay in, with many supporting facilities.

There was also a private KTV room, which excited them terribly. Looking at the drink price list on the table, it was not expensive either. The hotel could provide 24-hour service.

"Brother-in-law, we want to continue singing."

Luis immediately called the front desk and asked for two boxes of small-bottle Budweiser, two fruit platters, and some snacks to go with the drinks.

When the drinks were delivered, they were placed in a cart and already chilled with a large plastic box. When it came to service at a star-rated hotel, there was really no need to worry.