Chapter 1520 - 587: Dundun: It’s Okay, I’ll Use My Claws! Qiankun Roasted Pig Blessed by Luck!

Chapter 1520: Chapter 587: Dundun: It’s Okay, I’ll Use My Claws! Qiankun Roasted Pig Blessed by Luck!

Shen Jiayue walked in holding Dundun, and was startled by the large tray that almost covered the entire table:

"Wow, this dish is scary!"

Lin Xu asked:

"Is Master Deng not coming?"

"He’s not coming. As soon as he heard there were a lot of people eating here, he lost interest immediately, but I told him I’d pack some for him to take back."

Upon hearing about packing, Qi Siming went to get a few takeout boxes and packed some roasted pig meat and the precious ingredients inside.

Lin Xu handed the roasted pig meat he was eating to Shen Jiayue, and she took a bite:

"Wow, this tastes amazing, Xingbao, how about we try making it ourselves sometime?"

Roast piglet meat is tender and pink, but aside from the skin, the other parts don’t have much chewiness.

Roast pig is different; the skin is roasted to a honeycomb texture, like it’s been fried, and the lean meat inside is very chewy and well-seasoned.

It’s truly enjoyable and delicious to eat.

Lin Xu said:

"Sure, we’ll get a pig weighing about a hundred pounds or so, make roast pig at the store, and let everyone try it."

"Are we putting these fillings inside too?"

"No, we won’t. It’s troublesome and could easily go wrong."

Today’s little fragrant pig didn’t bust open, which was already the result of Dundun’s luck blessing. If we used a big pig for Qiankun Roasted Pig, the little guy might get tired and run away from home.

Moreover, this method is just for trying out, it can’t be made into a daily dish.

On a chair next to them, Dundun sat upright.

It glanced at the roasted pig but quickly lost interest.

The little guy doesn’t like dishes that are too heavily seasoned, nor does it like fried or roasted food. It prefers lighter flavors, suitable for steamed or boiled dishes.

In gratitude for its support of today’s roast pig event, Lin Xu decided to make something delicious for it.

"Chef Qiu, is there any fresh duck blood in the kitchen?"

Of all the blood, Dundun likes duck blood the most, and it’s been a while since he’s made it for the little guy, so today is a good opportunity for it to enjoy it again.

"Yes, there’s fresh duck blood, all sealed, prepared for making duck blood vermicelli soup."

Lin Xu went into the kitchen, got half a bowl of duck blood, and added two egg yolks, a small handful of chopped chicken breast, mixed it well, and put it into boiling water for steaming.

Once the duck blood solidified, he took a disposable plate, broke the solidified duck blood yolk chicken with a spoon, and poured it onto the plate, let it cool slightly, and then served it to the private room, placing it in front of Dundun.

"Honey, thank you for your help today. Try this, see if you like it."

Dundun sniffed it, seemed to like the smell, licked the flavor with its little tongue, and then went into pig mode, gobbling it up.

Lin Xu sat down again, holding a bowl of rice, eating it with the crispy roasted pork.

These pork pieces are well-marinated, a bit salty when eaten alone, but much more delicious when served with rice.

Shen Jiayue sneakily placed a piece of fish maw into Lin Xu’s bowl:

"Xinbao, try this, it pairs well with rice, no wonder these ingredients are so expensive, they’re really tasty when made."

Lin Xu tried it, smiled, and said:

"These ingredients don’t have much flavor on their own; it’s all about the soup. The better the soup, the stronger the taste."

He picked up a piece of pork, crunching it in his mouth, finding the crispy skin roast pig the most satisfying.

After finishing a bowl of rice, Lin Xu really felt full this time.

He turned his head and saw Dundun had also finished eating, so he took the little guy for a walk outside Building 6.

It was noon, the sun was warm, and many plants were sprouting new shoots. Dundun lazily played in the yard for a while, and after Shen Jiayue finished eating, it voluntarily got in the car to return to do some carving.

Lin Xu went inside, summarized the Qiankun Roasted Pig experience with a group of chefs, and then returned to Building 8 with Yuan Debiao, picked up some large bread, and said goodbye.

Passing by Building 6, he saw his senior brother and Dai Jianli standing by the road, so he stopped the car and asked them:

"What are your plans for the afternoon?"

"Continue filming the restaurant reviews, to accumulate more content while we’re not busy."

When he heard about the restaurant reviews, Lin Xu remembered that Wenshan’s cousin’s dental clinic was still waiting for him to visit, so he planned to take advantage of the leisurely afternoon to complete this promise.

Wenshan’s cousin had already suggested it, so not going might make it seem like Lin Xu was after money.

Afterwards, he could invite Wenshan’s cousin for dumplings.

Filming this type of review video requires a photographer. Lin Xu originally wanted to call Shen Jiayue over, but then thought Dundun still needed company.

So he called his sister-in-law and asked her to send a photographer to meet him at Wenshan’s cousin’s dental clinic main branch.

Chen Yan was very accommodating:

"I’ll have the photographer take the equipment to find you, and I’ll also arrange a site director to ensure you don’t lose followers for being out of focus."

Lin Xu didn’t refuse.

After talking with Chen Yan, he called Wenshan’s cousin and explained the situation.

Leaving Fishing Platform, Lin Xu headed onto the North Third Ring.

Not long after, his car stopped outside a small district, and as he walked, he saw the Wenshan Dental Clinic by the roadside, with Shi Wenshan in a white coat standing on a roadside parking spot, saving a parking space for Lin Xu.

Following his directions, Lin Xu parked the car, got out, and greeted Wenshan’s cousin.

"When I got your call, I quickly shaved, and we’re cleaning inside to show our best side."

This time of day, the dental clinic wasn’t busy, so it was perfect for filming the review.

They chatted at the entrance for a bit, and soon a rideshare car arrived, and two young people with filming equipment got out.

One of them, wearing glasses, was Hao Qingfeng, a site director for Gou Junguo’s restaurant review show and also the front desk manager of Yanjing Hotel.

Seeing Lin Xu, Hao Qingfeng came over for a brief chat and equipment adjustment.

Lin Xu’s first restaurant review journey had officially begun!

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Didn’t sleep well last night, leaving me groggy today. This Chapter is 5000 words, and it’s the end of the month, please vote for me brothers!