Chapter 1516 - 586: Balding Flatbread Sugar-Coating Tips! Want Qiankun Roasted Pig Without Mishaps? Pray to Dundun! [Extra 7]

Chapter 1516: Chapter 586: Balding Flatbread Sugar-Coating Tips! Want Qiankun Roasted Pig Without Mishaps? Pray to Dundun! [Extra 7]

Yuan Debiao listened and said enviously:

"You young people really know how to have fun."

Lin Xu chuckled:

"You can do it too, Chef Yuan. Just secretly find out your wife’s preferences and show some affection."

Yuan Debiao sighed helplessly:

"I’ve tried, but it didn’t work."

"Oh? Why not?"

"Earlier this year, I used my private money to buy a purse to surprise her, but she interrogated me all night, asking where I hid my private money."

Lin Xu: "..."

That’s really disappointing, isn’t it?

Curious, he asked:

"What happened in the end? How did you resolve it?"

"What else could I do? She confiscated all my private money, and that was it. But the next day, she gave it all to my parents, making them very happy for the New Year."

His wife truly knows how to manage a household.

But it’s better this way; if you don’t smoke or drink, hiding private money is useless.

After that conversation, Lin Xu checked the time; it was already past ten. He said to Yuan Debiao:

"How about we go to Building Six now? I want to see the Qiankun Roasted Pig. I wonder what makes it different from the usual."

"Alright, let’s go then."

Yuan Debiao ordered something, then left with Lin Xu.

They didn’t drive; instead, they walked leisurely along the internal paths of Fishing Platform towards Building Six.

As they were about to reach Building Six, they saw Dai Jianli driving an internal shuttle car quickly from afar. At the entrance of Building Six, he made a sharp turn, turning the car beautifully, making Bai Pengbo in the back seat turn pale.

"How was it, Xiao Bai? Was my speed fast enough?"

Bai Pengbo got off the car, taking several deep breaths:

"If I ever ride in your car again, I’m a dog!"

From Building Eighteen to here, every time they reached a bend, Dai Jianli drifted and turned the low-speed golf cart, making it feel like a rally race.

Getting off the car now, Bai Pengbo’s legs were still weak.

He couldn’t help it; this thrilling and dangerous experience was really nerve-wracking.

He was thrown into the Goldfish Pond and the fountain several times, and his head almost kissed a protruding rock on a fake mountain.

Dai Jianli chuckled:

"Don’t talk down on yourself; I’m just teaching you how young people drive. Don’t always be like Director Liao, all stuffy... next time you take him for a ride, drive like this. He’ll definitely praise you."

"Praise me and then fire me, right? I don’t believe you!"

Dai Jianli tossed the car keys to Bai Pengbo, turned around to Lin Xu, and asked:

"Today you learned how to make rye bread?"

"Yeah, learned how to make rye bread and bald pastry. Chef Yuan explained it thoroughly. I mostly got it, and plan to try making it at home."

Dai Jianli said:

"As long as you learned, it’s fine. If you didn’t, I’ll take you to Old Yin. He knows how to make rye bread too; the taste’s as good as from the Northeast."

Yuan Debiao: "..."

Are you looking for a beating?

He said to Old Dai:

"Qiu Zhenhua said the same thing this morning, and now you too. Did you all plan this?"

Dai Jianli chuckled:

"Just worried you might hold something back."

"I’m not holding back on anything. Brother Lin has been helping us promote Northeast cuisine. Forget rye bread; even if he wants to learn how to make bear paws, I won’t hold anything back and will teach him completely."

Yuan Debiao indeed held back a bit from Old Dai and Old Xie. These guys were like bandits—if they didn’t steal, they’d cheat—and he couldn’t outsmart them, so he could only avoid them.

But Lin Xu was different; while the whole internet was dissing the Northeast, Lin Xu actively promoted its high-end dishes, which touched Yuan Debiao deeply.

With such enthusiasm, he had to teach him.

After hearing this, Dai Jianli stopped joking and said to Lin Xu:

"Brother Lin, don’t forget to help promote our Sichuan cuisine. Among all the major cuisines, Sichuan is also a minority. Just yesterday, a customer came to Building Eighteen and complained about not liking spicy food. I randomly served a non-spicy table of dishes and made tens of thousands..."

Everyone laughed at this.

High-end Sichuan restaurants welcome those who don’t like spicy food.

They can indeed serve a table of non-spicy dishes, but whether the wallet can handle it is another story.

Bai Pengbo asked:

"Did they complain when leaving?"

"No, they even said they’d come back in a few days for another meal... Dining at Fishing Platform, they’re not short on money; as long as it tastes good, tens of thousands mean nothing to them."

The misunderstanding of Sichuan cuisine is quite deep among Chinese people.

Speaking of Sichuan cuisine, it’s all about spicy, leaving the Sichuan chefs troubled.

Clearly, the cuisine has twenty-four flavors; clearly, the philosophy of Sichuan cuisine has always been "one dish, one style; a hundred dishes, a hundred flavors," but now public perception is mostly about spice.

Lin Xu said:

"I’ll film high-end dishes from all major cuisines in the future, satisfying the curiosity of netizens."

People might not be able to afford high-end cuisine, but they should know about it.

Otherwise, soon these dishes will gradually be lost, which would be regrettable.

Several of them arrived at Building Six, walked into the kitchen, and saw Guo Weidong helping Qiu Zhenhua with a piglet, while Qi Siming assisted on the side.

Seeing Lin Xu, Qi Siming quickly greeted:

"Hello, Boss Lin. My master said you’d come this afternoon, and it turns out he was right."