Chapter 1455 - 566: Geng Lishan: I’m Really Curious About Chicken Beak Soup! Lin Xu: Should I Arrange It? [Extra 5]

Chapter 1455: Chapter 566: Geng Lishan: I’m Really Curious About Chicken Beak Soup! Lin Xu: Should I Arrange It? [Extra 5]

Not long after, Lin Xu finished making the Fried Meatballs.

When he brought them out, he also carried a serving of Steamed Rice Flour Ribs and Black Bean Sauce Chicken Feet.

"Take your time eating, I’m going to the kitchen to check on everyone’s work."

Lin Xu placed the dishes on the large tray onto the table, and then returned to the kitchen to carefully observe the work at each station.

Having been away for a while, he needed to observe the kitchen situation; if there’s any decline in quality control, it needs to be addressed. He couldn’t let the quality of the dishes slip.

Outside, everyone who tasted the delicious Fried Meatballs was amazed by the crispy exterior and tender interior.

Even though this is a fairly common dish in Beijing, available in countless restaurants, there are hardly three places that can match Lin Xu’s level.

Chen Yan said:

"I have to bring my parents to try this tomorrow; the texture of these meatballs is really good."

Geng Lele also expressed that he wanted his grandpa to try it, and suggested to Lin Xu to shoot a video making Fried Meatballs. Such a delicious dish shouldn’t be kept hidden.

After making a round in the kitchen, Lin Xu returned outside, and Little Mushroom Head shared an idea with him.

"We’ll shoot the video, but not right now. Once the staff are back from vacation, we’ll update a wave of dishes, including Fried Meatballs, Salt Water Duck, Salt-fried Lamb, and so on."

Once you learn new dishes, you have to bring them out to make money.

Only dishes that can be monetized are good dishes; if they can’t be monetized, it just means they’ve been eliminated by the market and should be taken off the menu.

Hearing this, Chen Yan and the others were all excited.

They all felt that with this new launch, the restaurant’s business would reach a new peak.

In the following two days, Lin Xu had no time to tend to the restaurant’s matters.

He first took Dundun and Brother Feng to the Maisharui headquarters to sign a promotion contract, redefined various rights and obligations, and also gave away several car models, including a red-striped G63, the same model as Lin Xu’s.

After signing the contract, Dundun can place a Maisharui car model next to him during live streams in the future, integrating the advertisement in this way, letting more and more people know about this largest global car modification brand. ℴ

Just as the signing ceremony was completed, Shen Guofu drove his Bentley to select a car.

There weren’t any ready cars, so this big boss directly ordered a custom-made black and white G63 and a mocha-colored G63.

Old Shen had a preference for black and white; his previous Mercedes G-Class was in this color scheme. Now he chose a similar color, but the car’s configuration and interior are much higher than the original Mercedes G-Class.

As for that mocha gray one, it’s intended for Chen Meiliang.

After handling things here, Lin Xu joined Shang Weixing and his partner, along with Zeng Xiaoqi’s parents who had come to Beijing, to head to Ginkgo Garden to start work.

The work wasn’t complicated; they were just organizing, clearing out some construction debris, and preparing the park’s environment.

Several of the previously hired aunties also came to work.

They were all in their fifties, conversing warmly. Two of the aunties were even Su Bei hometown friends of Zeng Xiaoqi’s parents, making them less unfamiliar with each other.

Lin Xu brought rice, flour, oil, and allowed them to start cooking by themselves.

Once his parents came, they would officially start the operation phase.

After wrapping up there, Lin Xu, along with Shen Jiayue and Shen Guofu, visited some relatives. Not having been in Beijing for Lunar New Year, now they were back, and naturally had to visit family.

Of course, the Shen Family didn’t have many relatives, mainly the Han Family’s.

Previously, a relative gossiped to Old Lady Han, claiming Yueyue didn’t bring her groom to visit in the first year of marriage, suggesting a scolding was needed.

As a result, Old Lady Han scolded them furiously.

Some people, although their own lives are a mess, still like to meddle in others’ lives.

After visiting relatives, Lin Xu made time to have a meal with classmates working in Beijing. They didn’t eat at their own restaurant but went to a small hotpot place near the school with classmates.

At his own restaurant, everyone can’t fully loosen up, whereas meaningful places like the hotpot place near the school, where they frequently gathered during school days, held more sentiment.

Back then money was tight, and they couldn’t afford to eat as much meat as they’d have liked, so they ordered more cabbage, tofu, and vermicelli.

Now, as everyone has jobs and income, they can finally eat wholeheartedly.

Everyone ordered a pound of lamb per person, along with snacks like sweet oil cakes, and agreed to meet again in the future, offering help if anyone faced difficulties.

Lin Xu wasn’t just talking big. He genuinely recommended a somewhat introverted but solid-minded classmate for a position at the audit firm where Shen Jiayue once worked.

The audit firm’s benefits aren’t among the highest in the financial industry, but it’s relaxed and stable.

If you want to make more money, you can take up side jobs.

According to Shen Jiayue, quite a few people at the audit firm work part-time as accountants elsewhere, with little to do routinely, just helping with tax filings during tax season, which adds up to a good monthly income.

Having finished all these tasks, Lin Xu finally immersed himself in work.

He launched several dishes that couldn’t make it before the New Year in his restaurant, inviting Geng Lishan, Old Zhou, Professor Xu, Ren Chongmo, Tian Qinglan, and professors and scholars like Cui Qingyuan who returned from Shanghai, for a taste of the newly launched dishes.

These dishes included Tai Chi Chicken Porridge, Three-in-One Duck, Red Crispy Chicken, Furong Sea Floor Pine, Braised Whole Pig’s Head, Clear Soup Silver Lung, Salt Water Duck, Flame Drunken Goose, Salt-fried Lamb, White Water Lamb Head, Fried Meatballs, and Top-grade Tofu, among others.