Gourmet: Twins' Father and Chef of the Kindergarten

Chapter 925 - 624: Even My Grandma Crossing the Street Wouldn’t Impress Me—But You Do!

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Chapter 925: Chapter 624: Even My Grandma Crossing the Street Wouldn’t Impress Me—But You Do!

A round bright moon silently climbed into the night sky, draping the earth in a soft veil of silver.

Inside Dorami Kindergarten, after all the staff had shared a warm and joyful dinner together, no one was in a hurry to call it a day.

Under the meticulous arrangements of Liang Yinqiu, everyone threw themselves into a tense "overtime" atmosphere, making a final sprint of preparations for the upcoming Children’s Day on June 1st.

That’s right.

To ensure the event goes smoothly, not a single detail can be overlooked.

Smiling, Liang Yinqiu said to all the teachers of the senior classes, "Teachers of the senior classes, I’ll have to trouble you a bit. Please organize your own teams and head to the playground to set up the venue. At the same time, remember to bring your inventory lists and check one by one whether the kindergarten has enough tables and chairs to meet tomorrow’s needs. If you find any shortage, report it immediately to Manager Liu so she can quickly contact the rental company for tables and chairs and make sure all the supplies arrive on time."

"Okay, Director Liang."

The senior class teachers nodded in response, indicating that they understood.

Then, Director Liang Yinqiu turned her gaze to the teachers of the junior classes and gently instructed, "As for the junior class teachers, please stay in the kitchen and help our chef team with some prep work. Just lend them a hand."

"Okay, Director Liang, we understand!"

The junior class teachers also responded without the slightest hesitation.

Seeing that Liang Yinqiu hadn’t mentioned any tasks for them, Qingqing and Weiwei exchanged a look, then lifted their soft, babyish little faces in unison, their eyes sparkling with curiosity and anticipation as they asked in chorus, "Principal Mama, what about us, what do we do?"

Hearing this, Liang Yinqiu couldn’t help being taken aback for a moment.

To be honest, she hadn’t planned on letting Qingqing and Weiwei take part in this intense round of preparations at all.

For one thing, the two little ones were still too young and couldn’t handle such work.

For another, they were just students at the kindergarten, not staff members.

But right now...

They had taken the initiative to ask to join in, their faces full of eager excitement, and that look made a warm current rise in Director Liang’s heart. At the same time, she really found it hard to turn down such pure enthusiasm.

After thinking for a moment...

A gentle smile bloomed at the corners of Liang Yinqiu’s lips as she said softly, "Oh, as for you two, just use that unbeatable cuteness of yours and those energetic cheers of yours to bring everyone more joy and encouragement!"

Blinking her big eyes, Qingqing asked in puzzlement, "Principal Mama, you mean you want the two of us sisters to help out by acting cute and shouting cheers?"

Liang Yinqiu smiled and nodded. "Yes, exactly like that!"

Before Qingqing could respond, Weiwei, standing beside her, had already jumped up in excitement. "Okay! Principal Mama, I’m best at acting cute. I’ll definitely shout the loudest!"

As she spoke, she smiled with her eyes, tilted her head playfully, clenched her right hand into a fist, and happily hummed the tune of "Jiayou Ya" ("Go, Duck"): "Go duck, go duck, charge ahead duck, oh sky duck, oh earth duck, my horse duck..."

"I can sing it too..."

Qingqing chimed in right after, her voice crisp and pleasant: "Hello duck, ugly duckling duck, wait for me duck, dreams are up ahead duck, waiting for everyone."

They really were professional cheerleaders and cuteness-sellers!

The teachers were amused by the innocent antics of the two little ones and couldn’t help chuckling. At the same time, that pure kind of joy was like warm sunlight, quietly spilling into everyone’s hearts, so that they unconsciously began to hum along with the melody: "A new day has begun, I leave the house and step outside, the wind is strong and the rain is heavy out there, but I’m not afraid. Even though my abilities aren’t that great, I still want to give it a try. My running posture is elegant, if I fall I’ll just get up again. ..."

For a while...

The entire dining area of the cafeteria was filled with a warm yet cheerful air, as if every corner had been lightly tapped by the notes of happiness, with a lively melody bouncing around.

"Go duck, go duck, charge ahead duck, oh sky duck, oh earth duck, my horse duck. Hello duck, ugly duckling duck, wait for me duck, dreams are up ahead duck, waiting for everyone..."

As this childlike yet inspirational song gradually came to an end, the teachers of each class also adjusted their states one after another and, full of enthusiasm, threw themselves into their own busy overtime tasks...

Yang Yuxi and Xie Jianing were on good terms with Huang Jun, so they volunteered and asked if they could go to the prep room to lend a hand.

Seeing this.

No one had any objections, so they gladly agreed to their request and let the two girls, after happily disinfecting themselves, head to the prep room.

Inside the prep room.

Huang Jun was right in the middle of preparing to make fish balls!

Speaking of fish balls, people in the south are absolutely no strangers to them.

Whether you add them to rice noodles or vermicelli soup to give an ordinary bowl a bit more flavor; or add an extra plate of fish balls when doing hotpot so that the freshness of the whole table of dishes is instantly enhanced; or simply toss a few into a stir-fry, they can completely refresh the taste and appearance of the entire dish.

You can even use them for cooking noodles, congee, soups, deep-frying, braising, and so on, or directly make them into curry fish balls—no matter how they’re done, the taste is exceptional.

On the stage of southern snacks, fish balls are undoubtedly a versatile "star," almost able to blend into any dish.

Fish balls are not only versatile in how they’re eaten; their methods of preparation are also quite particular.

Depending on the region, fish balls can be roughly divided into many types, such as Fuzhou fish balls, Jiayu fish balls, Taiwan fish balls, Wenzhou fish balls, Xiamen fish balls, Chaoshan fish balls, and Luoding fish balls.

In terms of preparation, they can be grouped into two main categories: solid fish balls and stuffed fish balls.

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