Chapter 747 - 559: Stay Low-Key, Act Low-Key

Chapter 747: Chapter 559: Stay Low-Key, Act Low-Key

The beginner techniques of teppanyaki often manifest in those dazzling performances, such as this "piercing the heart" egg trick.

Although these skills can win cheers from the audience, honestly, in actual cooking, they don’t serve much purpose.

The true essence of teppanyaki lies in the precise control of heat and seasoning, while those flashy performances are more to please the customers, offering limited help in enhancing culinary skills.

However.

It is precisely these seemingly flamboyant performances that often attract the most attention.

Just like now, after Huang Jun completed the "piercing the heart" design, the children Qingqing, Weiwei, and Liu Ruihan cheered excitedly, even Yang Yuxi, Wen Xueqian, and the elder Shu Meiling were drawn to this spectacular performance, taking out their phones to capture the moment!

Huang Jun tried teppanyaki for the first time and found it quite interesting after getting the hang of it.

So...

He once again picked up an egg and deftly sketched a lifelike dragonfly pattern on the hot iron plate.

"If I post this on my Moments, I’ll definitely amaze them, dazzling their big Kazilan eyes..."

Yang Yuxi recorded the entire process of Huang Jun drawing the "piercing the heart" and "dragonfly" with her phone, itching to share this amazing moment on Moments immediately, to show off a little, and make her friends feel a bit envious.

But as she was about to hit the send button, a trace of hesitation surged in her heart...

If she really posted these videos, wouldn’t it mean exposing her whereabouts?

She had sworn in their small group chat that she wouldn’t come here for a vacation, thus successfully dissuading their travel plans...

Now.

She hesitated!

After all, once she posted on Moments, they would surely immediately see through her "lie," and would definitely criticize her collectively in the group chat.

This kind of situation, she had not been through before.

Thinking of this, she ultimately decided to forgo sharing and keep the beauty for herself to savor alone, to avoid causing a fuss for herself.

In short, stay low-key in life and in actions.

Just hang in there!

"Master, thank you so much, I’ve troubled you quite a bit."

Huang Jun said as he put down the spatula, politely returning the teppanyaki station to the teppanyaki chef.

It’s enough to show off a little skill, but it’s not good to steal too much limelight since this is someone else’s workplace!

Moreover, there were still many ingredients on the iron plate that were yet to transform into delicious dishes, and his appetite hadn’t been fully satisfied, so he couldn’t help looking forward to the next culinary delight.

"It’s no problem at all..."

The teppanyaki chef responded with a smile.

After speaking, he returned to the yet unfinished dish – pan-fried Spanish wild red shrimp.

This red shrimp, also known as Mediterranean wild scarlet shrimp, or revered as the magic red shrimp, is considered the best among red shrimp.

Its texture is plump and delicate, extremely fresh, popular worldwide, and deeply loved by diners.

But the growth cycle of red shrimp is long, and the yield is extremely limited, resulting in a shortage in the market.

In recent years, the craze among wealthy people domestically for wild red shrimp has only made the resources of wild red shrimp in the international market tighter.

Nowadays, even residents in Spain find it not easy to taste this precious wild red shrimp.

And domestically, the price of wild red shrimp is astoundingly high, putting people off...

"The red shrimp we supply in the restaurant is carefully selected and all transported by air to ensure full freshness. Each red shrimp weighs over 200 grams, belonging to the top grade of wild red shrimp."

The teppanyaki chef, full of pride, introduced the red shrimp and then gracefully embarked on the culinary journey.

In the hall of cooking, there’s an unwritten rule: the higher the quality of the ingredients, the simpler the cooking method often is, to highlight the inherent quality of the ingredient.

This wild red shrimp is naturally no exception, becoming a perfect exemplar of this rule.

The teppanyaki chef, wielding a sharp small knife, skillfully split the red shrimp down the middle, deftly removed the shrimp line, then placed the shrimp shell-side down, elegantly spreading it on the hot iron plate, beginning the slow grilling ritual.

As the temperature of the iron plate gradually rose...

The delicate fragrance contained within the red shrimp began to quietly release.

The parts where the shrimp shell touched the iron plate, even exuded some oil, spreading the aroma around.

The most traditional way to cook this shrimp is pan-frying, because pan-frying not only greatly enhances the freshness of the shrimp meat but also makes the texture of the shrimp meat more delicate.

As time quietly passed, juices inside the shrimp shell slowly seeped out, meandering down the shrimp body, eventually gathering in a little stream on the iron plate, gently boiling, releasing an enchanting aroma that wooed everyone, filling the entire room.

"The quality of this red shrimp is indeed top-notch, emitting a rich and fresh fragrance..."

Yang Deyi and others watched the alluringly colored red shrimp on the iron plate with non-blinking eyes.

This aroma was very enchanting, not only making mouth water but also making people feel as if they were immersed in the ocean, feeling the gentle caress of the waves.

This is the purest flavor of nature, nature’s selfless and generous gift.

Once the waitstaff replaced the dinnerware for everyone, the teppanyaki chef lightly sprinkled a little salt on the shrimp meat, and the red shrimp were ready to be enjoyed.