Chapter 742 - 557: Do You Use These Spatulas for Teppanyaki? (Part 2)

Chapter 742: Chapter 557: Do You Use These Spatulas for Teppanyaki? (Part 2)

He turned slightly, his fingers gently tracing the air, directing towards the incoming couple, Liu Shiwei and his wife, saying, "This is my dear friend, Mr. Liu Shiwei, and his wife..."

Yang Deyi’s eyes lit up instantly, interrupting Huang Jun’s introduction with a broad smile: "I know, the leader of the Runan Group! President Liu, Mrs. Liu, it’s truly more wonderful to meet in person than hear of you. It’s a great fortune to run into you both here!"

The couple exchanged a knowing smile, with Liu Shiwei responding gracefully, "Hello, Mr. Yang, it’s also a great pleasure for us to meet you here."

Wen Xueqian smiled warmly, saying, "Mr. Yang, Mrs. Yang, it’s a pleasure to meet you. You are even more youthful and vibrant than I imagined, it’s truly enviable. No wonder Yang Yuxi is so beautiful; she must have inherited your excellent genes."

Shu Meiling’s eyes narrowed with her smile, as she gently touched her face, responding kindly, "Mrs. Liu, you flatter us, your grace and poise are equally impressive. We’re just ordinary people, but to receive such compliments from you is truly our honor."

Yang Deyi, with a hint of pride, joined in the conversation with a smile: "Not at all, Mrs. Liu, you’re too polite. Our Yuxi certainly inherited some of our traits, but most of it is her own effort and growth. She’s always been an independent and self-reliant good child." ℯℯ𝑙.

Wen Xueqian nodded slightly, "Indeed, Miss Yang’s talent and charm are evident to all. Having such an outstanding daughter, you must be very proud."

Yang Yuxi, under this "floral commercial flattery," blushed slightly, feeling a little shy, and cleverly steered the conversation, "Since we ran into each other by chance today, why don’t we have a meal together!"

Upon hearing this, Yang Deyi laughed heartily, his voice resonating like a bell in the air: "Haha, Xiaoxi is right! Since we are so fated today, let’s have a meal together! I heard from my Xiaoxi that the French teppanyaki here is quite good, we can eat and chat..."

"Sounds good, I also happened to reserve a private room, let’s go together..."

Liu Shiwei responded with a hearty laugh, then gestured with his hand in an inviting manner, leading the group into the restaurant.

Huang Jun and the others followed closely behind and went inside.

This French teppanyaki they were having today, in fact, has little connection with France.

Its origin can be traced back to the world of Japanese Western cuisine, a creatively unique dining model that brings the kitchen in front of the customers, allowing diners to enjoy the delicacies while closely watching the chefs’ exquisite skills.

This setup not only reassures diners about the freshness and hygiene of the food but also allows them to make personalized requests at any time, enjoying a tailored noble experience.

Later, this unique dining culture crossed the ocean and reached the treasure island of our country, where after thirty years of local development and improvement, it has integrated French, Chinese, and Japanese culinary techniques, forming a unique style known as French teppanyaki.

Nowadays, French teppanyaki has become widely popular across the country, visible in many cities.

The resort specially introduced this fusion of multicultural essence in French teppanyaki to lead the dining trend, aiming to provide guests with a novel and interactive dining experience.

Entering the restaurant, Huang Jun and his party headed straight to the private room that Liu Shiwei had already reserved.

If Huang Jun had come alone, he would have preferred the lively dining hall, as the atmosphere there is vibrant, and the chefs, under many eyes, tend to be more focused, striving for perfection, so as to avoid any small mistakes becoming the focus of the crowd’s mobile videos.

However, given Liu Shiwei’s thorough arrangements, and with Yang Yuxi’s family accompanying, the open environment of the hall might make everyone, especially the female members like Yang Yuxi, feel reserved.

After all, in such public places, women often pay more attention to their image, and among the coming and going of people, even in moments of strong appetite, they may awkwardly enjoy the food due to concern for others’ gazes.

Upon arriving and sitting gracefully in the private room, Liu Shiwei, fulfilling his host’s duty, enthusiastically began ordering, "Let’s each have a portion of top-grade Wagyu, red wine foie gras, cheese Arctic shrimp, raw-seared Spanish red shrimp, and a sashimi duo..."

In the end, he specifically handed the menu to Huang Jun, kindly advising Huang Jun and Yang Yuxi’s family not to be reserved and to choose their favorite dishes.

Huang Jun took the menu, carefully browsing it, and thoughtfully selecting a few special dishes, then handed this menu to Yang Deyi’s family.

Yang Deyi’s family also unreservedly ordered their preferred dishes.

Before long, a range of unadorned fresh ingredients were presented like artworks on the table.

A chef in his thirties, dressed in a white apron, approached with a smile, politely greeting each attendee.

And behind him stood two similarly dressed young people, looking like apprentices.

With a generous patron like Liu Shiwei choosing the place, the service is surely thoughtful!

At this moment.

The teppanyaki chef, now fully prepared, began working on the appetizer—pan-seared asparagus.

With skillful techniques, he arranged the tender asparagus neatly on the preheated iron plate.

As the temperature of the hotplate gradually increased, the asparagus kept rolling on it, accompanied by a slight sizzling sound, its surface gradually turning a tempting golden brown, a scent that was fresh and slightly caramelized quietly filling the air.