Chapter 720 - 549: Unforgettable New Year’s Eve Dinner (Part 2)

Chapter 720: Chapter 549: Unforgettable New Year’s Eve Dinner (Part 2)

Zheng Yujia also exclaimed in admiration: "Yes, yes, the flavor of this soup is both rich and clear, as pure as boiled water, yet it tastes fresh and crisp, exceptionally delicious. At first glance, the dish looks like a piece of cabbage heart steeped in clear water, without a trace of oil, but the taste is so marvelous."

Wei Siyi also gave a thumbs up, repeatedly praising: "That’s right, not a trace of oil is visible, but once in the mouth, the refreshing and delicious taste is unforgettable. Thanks to Chef Huang, I finally got to taste this legendary ’Boiled Water Cabbage.’"

Cai Jingxian also remarked with emotion: "It’s no exaggeration to say that this is absolutely the most delicious and memorable New Year’s Eve dinner I’ve ever had."

At this moment, as Huang Jun was attentively taking care of Qingqing and Weiwei, he heard the continuous praise from everyone about the dishes, and a satisfied smile naturally appeared on his face, softly saying, "As long as you like it, eat more."

After saying that, he also tasted a bite of the ’Boiled Water Cabbage’ he made himself.

To be honest, if it weren’t for its stunning appearance on the table and elegant presentation, purely in terms of taste, this dish would be considered quite standard.

Not that amazing!

It’s not that the taste is bad, but compared to its status as a famous dish, its taste seems rather ordinary and doesn’t completely live up to its reputation.

The broth is indeed very tasty, but compared to other broths, there’s not much difference.

The savory and fragrant flavors are just right but nothing special.

And the cabbage part, because it uses cabbage stalks and is cooked in the pot, has a slightly crispy texture with some aftertaste.

Beyond that, the dish seems to have no other highlights.

It doesn’t have the delicate chicken texture like tofu in Chicken Tofu Flower, nor the foie gras-like delicacy in Liver Paste Soup; its single texture can easily become tiresome.

Huang Jun pondered in his heart that perhaps everyone’s praise for this ’Boiled Water Cabbage’ was more due to its long-standing reputation and the "filter" effect brought about by its visually stunning presentation.

However, considering each person only tasted a bit of the broth and a piece of cabbage stalk, naturally, in such quantities, the flavor could be concentrated and distinct, leaving a strong impression.

In the intertwining of the broth’s richness and the cabbage’s freshness, each bite seems like a delicate caress for the taste buds, and although it might seem somewhat monotonous as a whole, its merits are cleverly magnified in such small tastings.

Looking at the satisfied expressions on everyone’s faces, Huang Jun also felt a sense of relief.

Perhaps, it is precisely this small yet exquisite dish that left a deep impression in everyone’s hearts.

After all, the charm of delicious food sometimes lies not only in its taste but also in the surprise and emotion it brings, and the warmth and joy of sharing it with others.

Well, how to put it, less is more with flavor!

He smiled and asked his two precious daughters: "Qingqing, Weiwei, would you like to try the Nine-Turn Intestine?"

Qingqing and Weiwei looked puzzled, exchanged a glance, and innocently asked: "Papa, is the Nine-Turn Intestine that pretty, flower-like food that looks beautiful?"

Huang Jun was stunned at first, then laughed knowingly, nodding gently: "Yes, that’s the one."

Qingqing and Weiwei obediently replied in unison: "Papa, we want one!"

"Me too, Daddy Huang, I want to try it too..."

Liu Ruihan couldn’t wait to express her desire.

Liu Shiwei, hearing this from the side, felt a mix of emotions and couldn’t help but smile bitterly: Clearly sitting right next to the little one, yet she made the request to Huang Jun—her godfather—first.

Oh well!

It seems in the kids’ world, with the godfather’s affection, even her birth father has to step aside for a while.

So be it!

Children’s happiness and thoughts are most precious; as long as she likes it, that’s all that matters!

However, upon a second thought, Liu Shiwei remembered that Liu Ruihan usually wasn’t fond of pig intestines, so he gently reminded: "Hanhan, don’t you usually not like intestines much? Why..."

Liu Ruihan blinked her bright eyes, happily replied: "Yeah, but if it’s made by Daddy Huang, I’m willing to try, even with the intestines I’m not fond of. Because Daddy Huang’s food always looks so tempting and beautiful, I really want to taste it..."

Alright!

Understood!

Everything godfather makes is your favorite, right?!

As for the dishes your birth father specially made for you at ’Ming Lake,’ you’re not interested at all, right?!

Thinking of this, Liu Shiwei’s feelings became complex, with indescribable emotions.

Therefore...

He picked up a plump piece of intestine, rich in juice, and put it in his mouth, trying to soothe his slightly restless mood with this delicacy.

As soon as it entered, the tangy sour flavor first burst in the mouth, perfectly balanced—not too overpowering, nor too bland.

Next, the sweetness of sugar quietly arrived, intertwining with the sourness, sparking a unique taste sensation, making Liu Shiwei shudder in surprise.

This Nine-Turn Intestine taste is truly authentic!

It’s not about retaining the original material of the intestines, but its sweet and sour flavor perfectly aligns with the characteristics of Shandong cuisine, even more vividly expressing it.

Amidst the interplay of sweet and sour, a faint bitterness quietly emerged but was soon overshadowed by the pepper’s spiciness, finally giving way to a slow unfolding of savory depth.