Culinary God in Wilderness

Lin Chen transmigrated to a parallel world America and was forced to participate in Season 14 of the show “Wild Survival”.

From an underestimated street food truck operator, he soared to become the Wilderness Chef God!

Damp and slippery moss, colorful poisonous mushrooms, and rotten, stinking wood were transformed into tempting delicacies in his hands.

Lichen and Kelp Soup, Stir-fried “Jianshouqing” Mushrooms, Crispy Woodworms, Tender Beggar's Chicken, Oven-braised Roast Duck, Diced Rabbit with Double Peppers, Steamed Egg Custard, Crystal Wild Vegetable Dumplings, Pan-fried Salmon...

While the other contestants were still foraging for berries to fill their stomachs, Lin Chen had already eaten until his little belly was full.

He caught migrating salmon in the cold of Alaska, hunted porcupines, snatched prey from the jaws of a Tundra Wolf, and even brought the show to a climax by using his exquisite footwork to kite and kill a Black Bear with a hunting bow!

As soon as the show aired, it went viral. Viewers developed a strong interest in this young chef from the mysterious, ancient nation across the ocean, and began to replicate the Great Xia delicacies Lin Chen made in their own homes.

“I declare, this steamed egg custard is the most delicious egg dish I have ever eaten!”

“This Thanksgiving, my family has unanimously decided to spare the poor turkey and eat Great Xia Roast Duck instead!”

“Alone,” which had been suffering from declining ratings, returned to the top of the variety show charts and began a new chapter of traveling the world!

Outside of the show, Lin Chen began to purchase a manor, farm the land, raise pigs, run a YouTube channel, and occasionally make pop-up appearances on the streets to sell Great Xia food.

When faced with a reporter's question, Lin Chen waved his hands dismissively, “Don't get the wrong idea. Not all of us from Great Xia know kung fu; I'm just an ordinary street cook.”