Novel Full Novel info
Starting from a Bankrupt Sichuan Cuisine Restaurant
Starting from a Bankrupt Sichuan Cuisine Restaurant
Gourmet vlogger Zhou Yan is reborn in 1984. He starts by taking over a bankrupt Sichuan Cuisine restaurant.
In this era of scarcity, he brings a shock of high-standard deliciousness to the diners!
Kneeling Beef, Sliced Beef and Ox Tripe in Chili Sauce, Mapo Tofu, Dongpo Pork Knuckle, Quick-Fried Rabbit...
Stir-frying, dry-frying, braising, steaming, deep-frying, boiling, stewing, smoking...
Sichuan Cuisine has a hundred flavors, each dish with its own style!
From then on, a Southern Sichuan Town gained a little restaurant renowned far and wide.
Diners gather around small tables to eat Kneeling Beef, young people love the one-mao-a-skewer Bobo Chicken, and old gourmands drool over a basin of Linjiang Shanshi...
In this life, earn money well, and live life slowly.
No face-slapping or showing off, only gourmet food and a leisurely daily life.
Chapter List
- Chapter 51 - 45: Go Ahead, Hit Me
- Chapter 52 - 46: Maybe I’ll Really Become an Uncle Someday
- Chapter 53 - 47: Even the Picky Eaters Are Hooked
- Chapter 54 - 48: Comrade Zhou is Highly Skilled
- Chapter 55 - 49: A Little Sister Would Be Fine Too
- Chapter 56 - 50: I Am Shu Dao Mountain
- Chapter 57 - 51: Ingredient Supplier
- Chapter 58 - 52: He Really Eats the Pie
- Chapter 59 - 53: Asking for Death
- Chapter 60 - 54: I Want to Be a Police Auntie
- Chapter 61 - 55: The Strike Hard Campaign Protected Him
- Chapter 62 - 56: Does This Family Belong to King Yama?
- Chapter 63 - 57: By No Means a Creature of the Pond
- Chapter 64 - 58: Getting Reinforcements
- Chapter 65 - 59: The First Dish of Sichuan Cuisine
- Chapter 66 - 59: The Number One Dish of Sichuan Cuisine
- Chapter 67 - 60: Twice-Cooked Pork with Garlic Sprouts